I am exhausted. My feet hurt, my hands hurt, my fingers hurt, and I'm just basically tired of apples. Seriously, I think I have enough in my freezer to eat a bowl of applesauce every day for the next six months. Plus I'm getting so good at slicing apples that I may have to make more.
So should I go pick more apples and make more applesauce, or wait a week for the Italian Prunes or two weeks for the Asian Pears to ripen. It's a dilemma, and the answer will have to wait for tomorrow.